2 slices of your favorite sourdough bread (PURE Pantry Pick: Calise Sourdough Italian Bread)
2 cup fresh arugula
1 T fresh lemon juice, plus slices to squeeze on top
1 T extra virgin olive oil
2 tsp dairy free butter (PURE Pantry Pick: Earth Balance Soy Free Buttery Spread)
Salt + black pepper
・Toast both slices of bread to your liking or until golden brown and crisp.
・In a bowl, mash up the avocado using a fork and combine with the ½ lemon juice, salt, and pepper. Set aside.
・In a separate bowl, toss together the arugula, ½ of the olive oil, remaining lemon juice, salt and pepper.
・Spread 1 tsp of butter onto each slice of bread.
・Add ½ of the avocado mixture to each slice of bread and spread out using a fork.
・Top with the dressed arugula.
・Finish with a squeeze of lemon, drizzle of olive oil, and more salt and pepper.
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