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Arugula and Provolone Grilled Cheese

Contains: Wheat, Coconut

Serves 1


2 slices of your favorite sourdough bread (PURE Pantry Pick: Calise Bakery Sourdough Italian Round) 2 slices of dairy free cheese alternative (PURE Pantry Pick: Violife Just Like Smoked Provolone Slices)

1 cup fresh arugula 2 tsp. lemon juice 1 tsp. olive oil 2 tsp. dairy free butter (PURE Pantry Pick: Earth Balance Soy Free Buttery Spread) Salt + black pepper to taste


・Heat up a large skillet on medium heat ~3-5 minutes.

・Butter one side of each bread slice and set aside.

・Place the arugula in a bowl with the olive oil, lemon juice, salt and pepper (to taste).

・Toss together and set aside.

・Add one piece of bread to the heated skillet.

・Place the provolone slices on top.

・Next, place the second piece of bread on top.

・Check to see that the bread is golden browned and crisp (around 3-5 minutes).

・Flip the sandwich over to finish the other side.

・Make sure to press down on the sandwich using a spatula.

・Transfer the sandwich to a plate and slice in half.

・Open the grilled cheese up and place ½ of the arugula mixture onto each half.

・Place the top of the sandwich back on.

© 2023 PURE Allergy Life LLC

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