2 bunches of asparagus
1 tbsp. extra virgin olive oil
・Preheat the oven to 400º F.
・Prepare a sheet pan lined with parchment paper.
・Wash and snap off the asparagus ends.
・Arrange on a sheet pan and toss with olive oil.
・Add salt and pepper, if desired.
・Roast in the oven, on the lowest rack, for 20-25 minutes, or until lightly charred.
・Toss halfway through.
・Remove from the oven and plate.
・Using a citrus zester, zest fine lemon rasps on top of the asparagus.
・Serve hot or at room temperature.
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