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Charred Asparagus with Lemon Rasps

Serves 6


2 bunches of asparagus

1 tbsp. extra virgin olive oil

1 lemon


・Preheat the oven to 400º F.

・Prepare a sheet pan lined with parchment paper.

・Wash and snap off the asparagus ends.

・Arrange on a sheet pan and toss with olive oil.

・Add salt and pepper, if desired.

・Roast in the oven, on the lowest rack, for 20-25 minutes, or until lightly charred.

・Toss halfway through.

・Remove from the oven and plate.

・Using a citrus zester, zest fine lemon rasps on top of the asparagus.

・Serve hot or at room temperature.

© 2023 PURE Allergy Life LLC

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