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Oven Charred Fajita Peppers and Onions

Serves 6


6 yellow onions

2 yellow peppers sliced thinly

2 orange peppers sliced thinly

1 tsp. smoked paprika

1 tbsp. extra virgin olive oil


・Preheat the oven to 400º F.

・Prepare a sheet pan lined with parchment paper.

・Half and then quarter the onions.

・Chop the peppers into thin strips.

・Arrange on a sheet pan and toss with olive oil and smoked paprika until well coated.

・Add salt and pepper, if desired.

・Roast on the lower oven rack, on the lowest rack, for 20-25 minutes.

・Toss and cook for another 5 minutes, or until lightly charred.

・Remove from the oven and plate.

・Serve hot.

© 2023 PURE Allergy Life LLC

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