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Cilantro Lime Slaw

Serves 6


1/4 small head of green cabbage

1/4 small head of red cabbage

2 carrots

1 cup of dairy free mayo (PURE Pantry Pick: Follow Your Heart Vegenaise)

1 tbsp. fresh lime juice

½ tsp. celery seeds

½ tsp. sugar

½ cup cilantro

Salt and pepper to taste


・Wash and shred the cabbage in a food processor and set aside in a large bowl.

・Peel the carrots and shred in the food processor. Add to the cabbage.

・In a separate bowl, whisk the rest of the ingredients together and add gradually to the cabbage mixture to your desired consistency.

・Toss until well coated.

・Serve cold or at room temperature.

© 2023 PURE Allergy Life LLC

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