Inspired from Barefoot Contessa/Ina Garten’s Sticky Rolls Recipe
Makes 12-14 rolls
Contains: Wheat
Ingredients:
1 1/2 tsp. cinnamon
1/2 cup brown sugar
3 T canola oil
1 puff pastry sheet (PURE Pantry Pick: Pepperidge Farms Puff Pastry Sheets)
Prep:
∙Preheat oven to 400 degrees.
∙Prepare a cookie sheet with wax paper.
∙Thaw and Roll out one Puff Pastry Sheet (PURE Pick: Pepperidge Farm Puff Pastry)
∙Mix the brown sugar and cinnamon together.
∙Spread the canola oil over the whole pastry.
∙Add the brown sugar/cinnamon mixture over the whole pastry.
∙Tightly Roll the pastry up.
∙Cut into 1” slices and place swirl side on baking sheet.
∙Bake for 10-15 minutes or until lightly golden and bubbly.
∙Do not over bake or it will burn the sugar.
∙Serve warm or at room temperature.
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