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Cinnamon Rolls

Inspired from Barefoot Contessa/Ina Garten’s Sticky Rolls Recipe

Makes 12-14 rolls

Contains: Wheat


1 1/2 tsp. cinnamon

1/2 cup brown sugar

3 T canola oil

1 puff pastry sheet (PURE Pantry Pick: Pepperidge Farms Puff Pastry Sheets)


∙Preheat oven to 400 degrees.

∙Prepare a cookie sheet with wax paper.

∙Thaw and Roll out one Puff Pastry Sheet (PURE Pick: Pepperidge Farm Puff Pastry)

∙Mix the brown sugar and cinnamon together.

∙Spread the canola oil over the whole pastry.

∙Add the brown sugar/cinnamon mixture over the whole pastry.

∙Tightly Roll the pastry up.

∙Cut into 1” slices and place swirl side on baking sheet.

∙Bake for 10-15 minutes or until lightly golden and bubbly.

∙Do not over bake or it will burn the sugar.

∙Serve warm or at room temperature.

© 2023 PURE Allergy Life LLC

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