2 red onions
2 yellow squash
1 pint cherry tomatoes
3 tbsp. extra virgin olive oil
Salt and pepper to taste
・Chop vegetables into pieces that can be skewered easily.
・Put all the vegetables in a large bowl and add the olive oil and salt/pepper.
・Toss until well coated.
・Grill until well cooked and slightly charred.
・Serve with dipping sauce.
・Serve whole skewers on a large platter or remove the vegetables from the skewers and place on a platter to serve.
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