top of page

Grilled Summer Vegetables






Serves 4


Ingredients:

4 zucchini

8 mushrooms

2 red onions

2 yellow squash

1 pint cherry tomatoes

3 tbsp. extra virgin olive oil

Salt and pepper to taste


Prep:


・Chop vegetables into pieces that can be skewered easily.

・Put all the vegetables in a large bowl and add the olive oil and salt/pepper.

・Toss until well coated.

・Grill until well cooked and slightly charred.

・Serve with dipping sauce.


To Plate:


・Serve whole skewers on a large platter or remove the vegetables from the skewers and place on a platter to serve.









© 2023 PURE Allergy Life LLC


bottom of page