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Grilled Summer Vegetables

Serves 4


4 zucchini

8 mushrooms

2 red onions

2 yellow squash

1 pint cherry tomatoes

3 tbsp. extra virgin olive oil

Salt and pepper to taste


・Chop vegetables into pieces that can be skewered easily.

・Put all the vegetables in a large bowl and add the olive oil and salt/pepper.

・Toss until well coated.

・Grill until well cooked and slightly charred.

・Serve with dipping sauce.

To Plate:

・Serve whole skewers on a large platter or remove the vegetables from the skewers and place on a platter to serve.

© 2023 PURE Allergy Life LLC

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