4 ears of sweet corn
Dairy free butter (PURE Pantry Pick: Earth’s Balance)
Salt and pepper to taste
・Carefully peel back the husks and remove the silk of the corn.
・Brush with butter, and fold the husks back over the corn.
・Grill turning frequently so that the corn does not burn.
・Serve with either Herbed Butter or Chili Lime Butter (Earth’s Balance).
・Serve whole corn with husks on a large platter or remove the corn from the husks and place on a platter to serve.
・Brush with remaining flavored butter.
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