Serves 4
Ingredients:
1 tbsp. Extra virgin olive oil
1 head of garlic
Fresh parsley
Fresh dill
½ tsp. Dijon mustard
1 cup Vegan Mayo (PURE Pantry Pick: Follow Your Heart Soy Free Vegenaise)
Salt and pepper
Prep:
・Preheat the oven to 400º F.
・Prepare a sheet pan lined with parchment paper.
・Cut off the base of the garlic head.
・Place the garlic head in a small piece of foil and add the olive oil on top.
・Fold the foil together so the garlic is covered tightly.
・Roast the garlic head for 30 minutes or until soft.
・Remove the garlic from the foil.
・Carefully squeeze the roasted garlic cloves out of the skin into a small bowl.
・Mash up 2-4 of the roasted garlic cloves and set aside.
・Add the Veganese, garlic, mustard, herbs, salt, and pepper into a bowl.
・Mix all of the ingredients together.
・Chill until ready to serve.
・Sprinkle freshly chopped parsley and dill on top before serving.
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