2 pints of fresh blueberries
1 tablespoon granulated sugar
Juice of ½ lemon
The zest of 1 lemon
1 tablespoon all purpose flour (or gluten free substitute)
⅔ cup oats
¼ cup brown sugar
2 tablespoons all purpose flour (or gluten free substitute)
3 tablespoons dairy free butter (PURE Pick: Earth Balance Soy Free Buttery Spread)
¼ teaspoon ground cinnamon
Dairy free vanilla ice cream (optional) (PURE Pick: Oatly Vanilla Frozen Dessert)
・Preheat the oven to 400ºF.
・Combine the blueberries, granulated sugar, lemon juice/zest and 1 tablespoon of flour.
・Place the oats, brown sugar, flour, butter, and cinnamon in a separate bowl.
・Combine using a fork or a hand-held pastry blender until it forms into crumbs.
・Prepare either a round pie pan or 6 smaller ramekins.
・Place the blueberries in the dish (or divide amongst the 6).
・Top with a layer of the crumble mixture.
・Bake until the fruit is bubbly and the crumble is golden brown (about 15-20 minutes).
・Serve warm with dairy free vanilla ice cream (optional).
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