We love tabbouleh, but we were never 100% sure about the grain part of traditional recipes. So, we made made an easy substitution by using Couscous since we know it’s safe and it achieves the same purpose as a grain element in the recipe. Easy to prep and easy to make!
I/2 box of dried Couscous (cook according to package)
1 cup chopped cucumber
1 pint of grape tomatoes, halved
1 tbsp. extra virgin olive oil
1 cup fresh parsley, chopped finely
1 lemon cut into wedges
・Cook the couscous according to the package directions.
・Add olive oil and lemon.
・Mix gently and add chopped cucumber, tomatoes and parsley.
・Build your pita with tabbouleh, and a squeeze of fresh lemon!
Pack tabbouleh in quart containers with lids for easy storage and it’s a perfect way to pack for a picnic at the beach!
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